The answer is yes, you should turn off your fridge when cleaning it. This will help you save energy, prevent accidents, and make the cleaning process easier. In this article, we will explain why turning off your fridge is important, how to do it safely, and what steps to follow to clean your fridge thoroughly.
Turning off your fridge when cleaning it has several benefits, such as:
Saving energy. When you open the fridge door, cold air escapes and warm air enters. This makes the fridge work harder to maintain the temperature, which consumes more electricity. By turning off your fridge, you can reduce the energy loss and lower your utility bill.
Preventing accidents. Cleaning your fridge involves using water, soap, and other cleaning products. If you leave your fridge on, there is a risk of electric shock or short circuit if these liquids come into contact with the power cord, plug, or outlet. By turning off your fridge, you can avoid this danger and protect yourself and your appliance.
Making the cleaning easier. If you leave your fridge on, the food inside will continue to produce moisture, odors, and stains. This will make the cleaning more difficult and time-consuming. By turning off your fridge, you can prevent the food from spoiling and the fridge from getting dirty while you clean it.
How to Turn Off Your Fridge Safely?
Before you turn off your fridge, you need to take some precautions to ensure the safety of your food and your appliance. Here are some tips to follow:
Empty your fridge. Remove all the food items from your fridge and store them in a cooler or another fridge. This will prevent them from spoiling and keep them fresh. You can also use this opportunity to check the expiration dates and discard any expired or spoiled food.
Unplug your fridge. Locate the power cord and the plug of your fridge and unplug it from the wall outlet. This will cut off the power supply and turn off your fridge. Make sure to tuck the cord away from any water sources or wet areas.
Leave the door open. After you unplug your fridge, leave the door open for a few minutes. This will allow the cold air to escape and the warm air to enter. This will help to defrost the freezer and prevent ice buildup. It will also prevent the growth of mold and bacteria inside the fridge.
Once you have turned off your fridge safely, you can start the cleaning process. Here are some steps to follow:
Remove the shelves and drawers. Take out all the removable parts of your fridge, such as the shelves, drawers, bins, and racks. Wash them with warm water and mild soap or baking soda. Rinse them well and dry them with a clean cloth or paper towel. You can also sanitize them with a solution of vinegar and water or bleach and water.
Wipe the interior. Use a damp cloth or sponge and a mild cleaner or baking soda to wipe the inside walls, ceiling, and floor of your fridge. Pay attention to any spills, stains, or crumbs. You can also use a toothbrush or a cotton swab to reach the corners and crevices. Rinse the cloth or sponge frequently and wring it well.
Clean the exterior. Use a soft cloth and a gentle cleaner or vinegar to clean the outside of your fridge, including the door, handle, and gasket. You can also use a stainless steel cleaner or polish to restore the shine of your fridge if it is made of stainless steel. Avoid using abrasive or harsh cleaners that can damage the surface of your fridge.
Clean the coils and vents. Use a vacuum cleaner or a brush to remove the dust and dirt from the coils and vents of your fridge. These are located at the back or the bottom of your fridge. Cleaning them regularly can improve the efficiency and performance of your fridge and extend its lifespan.
Plug in your fridge. After you have cleaned your fridge thoroughly, plug it back into the wall outlet and turn it on. Adjust the temperature settings according to your preference and wait for the fridge to cool down. You can also use a thermometer to check the temperature and make sure it is between 35°F and 40°F for the fridge and 0°F or below for the freezer.
Restock your fridge. Put back the shelves and drawers into your fridge and restock it with the food items you stored in the cooler or another fridge. Organize your food according to the type and frequency of use. For example, you can store dairy products, eggs, and leftovers on the upper shelves, meat and poultry on the lower shelves, fruits and vegetables in the drawers, and condiments and beverages on the door. This will help you keep your fridge clean and tidy and prevent cross-contamination.
Cleaning your fridge is an important task that you should do at least once every three months or whenever you notice any signs of dirtiness or bad smells. By turning off your fridge when cleaning it, you can save energy, prevent accidents, and make the cleaning easier. You can also follow the steps we have outlined above to clean your fridge thoroughly and safely. By doing so, you can maintain the hygiene and quality of your food and your appliance and enjoy a fresh and healthy fridge.
