# How to Adjust Cooking Times on Different Wattage Microwaves

The basic formula to adjust cooking times on different wattage microwaves is to divide the desired wattage by the actual wattage of your microwave, and multiply the original cooking time by the result. For example, if you want to cook something at 1100 watts for 10 minutes, but your microwave is only 800 watts, you would do 1100/800 = 1.375, and then 10 x 1.375 = 13.75. So you would need to cook it for 13 minutes and 45 seconds in your microwave.

However, this formula is not always accurate, as there are other factors that affect how food cooks in a microwave, such as the size, shape, and composition of the food, the type and size of the container, the temperature and humidity of the environment, and the power and efficiency of the magnetron (the device that generates microwaves). Therefore, it is important to check the food for doneness and adjust the cooking time as needed. Here are some tips and tricks to help you cook food perfectly in any microwave.

## Check the Power Rating of Your Microwave

The first step to adjust cooking times on different wattage microwaves is to find out the power rating of your microwave. This is usually expressed in watts (W) or kilowatts (kW), and it indicates how much energy the microwave uses per second. The higher the wattage, the faster and more evenly the microwave cooks food.

You can find the power rating of your microwave on a label inside the door, on the back, or in the manual. Some microwaves also have a helpful label on the front that shows the power rating and the heating category, which is a letter from A to E that indicates how efficiently the microwave converts electricity into microwaves. A is the most efficient and E is the least efficient. However, the heating category is not very useful for adjusting cooking times, as it does not tell you the actual wattage of the microwave.

If you cannot find the power rating of your microwave, you can estimate it by using a simple test. All you need is a measuring cup, water, and a thermometer. Fill the measuring cup with one cup of water and measure its temperature. Then, place it in the microwave and heat it on high for one minute. Measure the temperature again and subtract it from the original temperature. The difference is the amount of heat that the microwave added to the water in one minute. Multiply this number by 19.4 to get the approximate wattage of your microwave. For example, if the water temperature increased by 45°F, then the wattage is 45 x 19.4 = 873 W.

## Check the Cooking Instructions of the Food

The next step to adjust cooking times on different wattage microwaves is to check the cooking instructions of the food you want to cook. This can be found on the package, the recipe, or online. The cooking instructions should tell you the recommended wattage, cooking time, power level, and resting time for the food. If the cooking instructions are based on the same wattage as your microwave, then you can follow them as they are. If not, then you need to adjust them using the formula mentioned above.

However, keep in mind that the cooking instructions are only guidelines, and they may vary depending on the brand, quality, and quantity of the food, as well as the accuracy of the microwave and the thermometer. Therefore, it is always a good idea to check the food for doneness and adjust the cooking time as needed. You can use a food thermometer, a knife, a fork, or your senses to check the food for doneness. The food should be cooked to a safe internal temperature, be tender and juicy, and have no cold or raw spots.

## Use the Right Container and Placement

Another factor that affects how food cooks in a microwave is the type and size of the container and the placement of the food in the microwave. The container should be microwave-safe, meaning that it does not contain any metal, foil, or plastic that can melt, spark, or leach harmful chemicals into the food. The container should also be large enough to hold the food without spilling or overflowing, and have enough space for steam to escape. The container should also be shallow and wide, rather than deep and narrow, to allow the microwaves to penetrate the food more evenly.

The placement of the food in the microwave also matters, as microwaves tend to heat food more in the center and less on the edges. Therefore, it is better to place the food in a single layer and spread it out as much as possible. If the food is thick or uneven, you can cut it into smaller pieces or arrange it in a ring or a donut shape. You can also rotate or stir the food halfway through the cooking time to ensure even heating. If the food is frozen, you can defrost it first using the defrost setting or a lower power level, or add some water or liquid to help it thaw faster.

## Use the Right Power Level and Resting Time

The last factor that affects how food cooks in a microwave is the power level and the resting time. The power level is the percentage of the maximum wattage that the microwave uses, and it can be adjusted from 10% to 100%. The higher the power level, the faster and more intensely the microwave cooks food. However, this does not mean that the higher the power level, the better. Sometimes, it is better to use a lower power level and a longer cooking time to cook food more gently and evenly, especially for delicate or dense foods, such as eggs, cheese, chocolate, meat, or rice. You can also use a combination of high and low power levels to cook food more effectively, such as starting with a high power level to bring the food to a boil, and then switching to a low power level to simmer or keep warm.