The do’s and don’ts of microwave are simple: follow the manufacturer’s instructions, use microwave-safe containers and utensils, and avoid heating certain foods and materials that can cause damage or danger. In this article, we will explain why these rules are important and how to follow them safely and effectively. Follow the … Read full review
Covering microwave vents can cause overheating, damage, fire, or explosion. Microwave vents are designed to release the hot air and steam that are generated inside the appliance during cooking. If these vents are blocked or covered, the heat and pressure can build up and damage the microwave or even cause a fire … Read full review
If your microwave is not working properly, there are some common issues that you can troubleshoot and fix yourself. Some of the most frequent problems include no power, no heat, sparks, loud noises, and faulty buttons. In this article, we will explain the possible causes and solutions for each of these problems, … Read full review
The short answer is no, 20 degrees is not OK for a freezer. The ideal temperature for a freezer is 0°F or below, according to the FDA. Keeping your freezer at this temperature will ensure food safety and quality, as well as energy efficiency. In this article, we will explain why 20 … Read full review
The answer is: it depends. The electricity consumption of a freezer and a fridge depends on several factors, such as their size, efficiency rating, features, and type. Generally, larger and older models use more electricity than smaller and newer ones. If you are wondering how much electricity your freezer and fridge … Read full review