While manually kneading dough can take upwards of 10 minutes, you can get your dough smooth and elastic in around 1 ½-2 ½ minutes with a KitchenAid stand mixer. You may also reduce strain on your arms and hands, as well as streamline the process by mixing and kneading within the … Read full review
Whipping and Beating: The first job that a stand mixer excels at is whipping the daylights out of stuff, whether it’s cream or egg whites. What should I use my KitchenAid for? After all, stand mixers are fixtures on popular baking shows, where they help craft a range of doughs, cakes, … Read full review
Use a small measuring cup to scoop increments of flour into the bowl as the mixer runs. You can also purchase an extremely handy attachment known as a pouring shield for added security. Which KitchenAid attachment for flour? Sifting Flour with a KitchenAid Sifter + Scale Attachment. How do I add … Read full review
Your mixer will benefit from a deep cleaning two or three times a year. Especially when it’s getting maximum use during holiday cookie season! Use a dry toothbrush or specialty kitchen brush to clean debris around knobs on the mixer head. Once the dirt has been brushed away, use a damp … Read full review
Your KitchenAid needs lubrication to do all that handy mixing and whipping, so inside the machine is a lifetime’s worth of solid grease. Does KitchenAid mixer need to be oiled? Yes. KitchenAid mixers should be serviced regularly to keep them running properly. This may include lubricating moving parts, replacing worn parts, … Read full review