When your recipe calls for medium high speed, use speeds 6 and 7. This is the best speed for beating and creaming, as well as whipping ingredients to create batters. What speed should I use my stand mixer? Slow speed: starting the machine or combining dry ingredients. Speed 2 (low): slow … Read full review
The Inputs: Most mixers will come equipped with at least a small army of different inputs. The mono channels usually have two inputs: a microphone input (XLR) and a line input (6.3mm jack) that can be used one at a time, and you can also get mono channels that have just … Read full review
To cut butter into flour with less effort and easy cleanup, you can also use the KitchenAid Pastry Beater that attaches to your stand mixer. Whichever method you use, it is important to work quickly to keep the butter from getting too soft. Which KitchenAid blade to use for butter? You … Read full review
They’re essential for anyone baking with an injury or disability, and they also make life easier for people who just prefer to avoid the intensive work of kneading or creaming for long periods of time. Does a stand mixer make a difference? Hand mixers are great for quickly mixing smaller, lighter … Read full review
On a practical level, it takes up to 25 minutes—and some well-developed forearm muscles—to knead dough by hand, and just about 8 minutes to knead in the stand mixer with the dough hook. However, if you do not own a stand mixer, you can still mix dough by hand and make … Read full review