Bread toasted in a conventional toaster can “sweat” when it is served (i.e. water collects on the surface of the cooled toast). This occurs because moisture in the bread becomes steam while being toasted due to heat and when cooled the steam condenses into water droplets on the surface of the … Read full review
It is called an air impingement oven. Basically, it is part microwave and part convection oven. It uses microwaves to heat the food quickly while it directs high speed hot air at the food to crisp the exterior. What does Subway’s CEO mean by food innovation? How hot is the Subway … Read full review
Soggy, as in dripping wet? It will not get crispy in a standard vertical slice toaster. It will likely slouch down into the slot and possibly blob out to touch the heating elements, liquid running into the crumb tray. It may cause the appliance to short out and render it useless. … Read full review
Why is there a side of the toaster for a single slice? A standard-design toaster has the temperature gauge, which tells when the toast is done, on one side of the toaster. When only one slice is toasted, this gauge works best if it is nearest to the bread. Why do … Read full review
More slots for more slices: Most toasters come with either two or four slots, though some commercial-type toasters will have six, and there are even one-slot varieties available. Do you need a 4 slot toaster? Whether you have a big family or you’re a heavy eater, the 4-slice toaster is just … Read full review