As we all know, making tortillas with the help of a rolling pin is time-consuming, hard, and will not result in a beautiful tortilla. So, to make it more peaceful for you, we are here with the list of best Tortilla Press for flour tortillas. If you have ever eaten a taco on a warm, freshly made tortilla, you know why you might want your own tortilla press.
For ease, you’ll find packaged tortillas at the supermarket, unlike they are dry and easily broken. But making your fresh tortillas at home is pliable, fragrant, and dramatically better tasting than the commercial alternative. Plus, when you’ve got your own tortillas press, you can also experiment with burritos, chapatis, rotis, and a variety of homemade flatbreads. Like how thick or thin you want them to be. Here are some of the best tortilla press for flour tortillas in every budget.
Our Top Picks
Our recommendations of Tortilla Press.
Here, the Best Tortilla Press for flour tortillas
This heavy-duty 10-inch cast-iron tortilla press is guaranteed to make your next taco night a breeze. The press does more than just making tacos; it’s a multipurpose tool that you can use from dawn till dusk.
Plus, with this cast-iron tortilla press, you can effortlessly press corn or flour dough into a perfect circle, letting the weighty, leveled surface of the tortilla maker do most of the work for you. Pro Tip for this press: If you’re using all-purpose flour to make a healthy tortilla or flatbread, avoid shrinkage by letting your dough rest before cooking.
Why we love It
- Heavy duty
- Easy to use and clean
This tortilla press for flour tortillas is -constructed from pure cast iron (like cast iron waffle makers), which is ideal for all of your dough pressing needs. Its pure cast iron makes it durable for a lifetime without you having to buy another one. Plus, it is -seasoned with 100% pure non-GMO flaxseed oil, which means the press is totally maintenance-free.
Its heavyweight allows easy and even pressing every time without you having to apply a large force. And it comes with free 100 pieces of oil paper that you can use to separate your pressed doughs and make your cooking more convenient.
Why we love It
- Multiple uses
- Simple to use
- Pure cast iron
- Fast and even pressing
If you forget, lets us remind you that the Tortillada is a leading brand for high-quality and durable tortilla presses made of cast iron. That is why tortilla press is already pre-seasoned and made of high quality cast iron. This tortilla press is ideal for everything. Like homemade tortillas, patacones, tostones, empanadas, arepas, dumplings, mini pie shells, patacon pisao, and more.
Why we love It
- Easy to use
- Required no cleanup
- High-quality cast iron
- Ideal for any flour tortillas
This cast iron tortilla press for flour tortillas is heavy-duty, sturdy, durable, rustproof, safe, and reliable. Designed for easy and even pressing, plus its round surface provides a flat uniform press, and the heavy balanced weight of the bolted handle provides a stable press whenever required. It is excellent for tortillas, tostones, empanadas, arepas, dumplings, mini pie shells, & more. And it has a remarkable pattern that looks quite classy and unique as well.
Why we love It
- Safe and reliable
- Heavy-duty cast iron
- Quick and easy to use
- High-quality black finish
- Designed for even pressing
This electric tortilla press by StarBlue manufactured its tortilla press using the finest plus smoothest non-stick material that enables the tortillas to stay in one piece without breaking, prevents it from sticking with the plate, and keeps the original smoothness and taste of the tortilla intact. Plus, its indicator assists the user in keeping a check on the tortillas at all points. The red light shows the power while the green pleasantly indicates when the machine temperature is ready to cook.
Why we love It
How to use tortilla press for flour tortillas
Using process is quite similar in all tortilla press, so before the delay, let’s learn how to use tortilla press in 5 simple steps!
Step 1: To use any tortilla press first, you need to prepare your dough for tortillas. To make a dough first, measure any flour like wheat, corn, refined wheat flour, etc. Baking powder (if needed) and salt into the mixing bowl. Mix everything with lukewarm water until the dough is smooth. Then cover the dough with a paper towel and let it rest for 3 to 5 minutes.
Step 2: Now, bring out your tortilla press and make it ready for making tortillas (if you have an electric tortilla press, then plug the machine into the nearest power outlet and preheat it for 5 to 10). And with the cast and a wooden tortilla press, you make sure their screws are tight for easy process.
Step 3: It’s time to cut 2-squares of whatever you have, wax paper, plastic wrap, butter paper, or parchment paper just large enough to cover the base and top plates of the tortilla press.
Step 4: Now, cut the dough piece’s size of a golf ball. And, then place wax paper over the top and bottom pressing-surface of the tortilla press. Then once at a time, place a ball of dough in the middle of the wax paper. Press down the tortilla press hard to flatten the dough ball. Then rotate the tortilla, and press hard again. (If you, using an electric tortilla press, you don’t have to use wax paper, their stainless steel plates’ granite Non-Stick coating).
Step 5: Peel the tortilla off the wax paper, and move your tortillas in a cast-iron skillet, warm over medium-high heat, for about 15 to 30 seconds on each side. And (if you’re using an electric tortilla press, let the tortilla cook right there in the tortilla press for about 30 to 40 seconds until little golden brown). Note: if your electric tortilla press, heat from both top and bottom surface, then let the top plate says on the tortilla for fast and even cooking.
Your delicious tortilla is now ready, crispy from the outside and soft from the inside. Just add your favorite toppings on top of it and enjoy it.
Learn how to clean a tortilla press for flour tortillas the easy way
The process is effortless. Let’s jump on how to clean a tortilla press.
For cleaning Electric Tortilla Press: It comes with stainless steel plates, which are effortless to clean. So, use tissue paper or a wet paper towel nothing else is required to wipe its stainless steel plates, and it’s all done! Note: (Make sure you unplug the Tortilla Press first before cleaning).
For cleaning Cast Iron and Wooden Tortilla Press: The process is quite lengthy (in some situations like sticky dough and oil)! Wash tortilla press under tap water and let it dry before next use. And, if your Tortilla Press is quite dirty due to sticky dough, then submerge it in the soap water for 15 to 20 minutes, then scrub and wash in hot water and let it dry before convenient storing.
Look, you become a cleaning expert too.
If you already read the above guide on how to use tortilla press, that means you have become a perfect tortilla press expert now. So, it is the right time of the year to buy a brand new tortilla press with numerous discounts as per your requirement. Above listed tortilla press for flour tortillas is a blessing to your modern kitchen, we guaranty you.
Plus, these tortilla press will make your tortilla making process remarkably faster that you can’t even imagine. Did we miss out on anything? Do you have any questions regarding the working of a tortilla press? Please feel free to write us in the comments section below.
Frequently Asked Questions
So here are some of the questions that people usually want to know about the tortilla press.
A: With a tortilla press you can easily make a dozen different things anywhere at any time such as dumplings, thin cookies, thin corn chips, Arepas, Empanadas, Pupusas, cheese roll, cinnamon-sugar crisps, peanut butter, and almond butter roll-up’s, etc. Making things with a tortilla press is limitless.
A: Yes”, it is easy! First, press down your tamale dough in the tortilla press to make a thin disk almost the size of the tortilla press. Then add your tamale fillings and then roll it. Now place the rolled homemade tamales in the corn husk, then roll and fold, as simple as that.
A: As per the expert chefs, the cast iron tortilla press always wins the game because they are long-lasting, heavy-duty, help fast and even pressing, Pre-Seasoned, etc. On the other hand, the aluminum tortilla press doesn’t press tortillas quickly and evenly, plus they won’t last a lifetime. But they’re easier to move around the kitchen as compared to the cast iron tortilla press.
A: Yes’ of course! The tortilla press is an ideal tool for smashing out fresh balls of your favorite pizza dough. Spacily for those pizza enthusiasts who like thin-crust pizza as well as thick-crust pizza.
A: First, cut 2-squares of wax paper large enough to cover both plates. Now, cut the dough piece’s size of a golf ball and then place dough balls between the wax paper one at a time. Then press down the tortilla press hard to flatten the dough ball. Peel the tortilla off the wax paper, and cook over medium-high heat, about 15 to 30 seconds on each side.