The microwave is faster than the oven for most foods, because it heats the food directly by using electromagnetic waves, while the oven heats the food indirectly by using hot air. However, there are some exceptions and trade-offs that you should consider before choosing the best cooking method for your dish. In … Read full review
The do’s and don’ts of microwave are simple: follow the manufacturer’s instructions, use microwave-safe containers and utensils, and avoid heating certain foods and materials that can cause damage or danger. In this article, we will explain why these rules are important and how to follow them safely and effectively. Follow the … Read full review
Covering microwave vents can cause overheating, damage, fire, or explosion. Microwave vents are designed to release the hot air and steam that are generated inside the appliance during cooking. If these vents are blocked or covered, the heat and pressure can build up and damage the microwave or even cause a fire … Read full review
If your microwave is not working properly, there are some common issues that you can troubleshoot and fix yourself. Some of the most frequent problems include no power, no heat, sparks, loud noises, and faulty buttons. In this article, we will explain the possible causes and solutions for each of these problems, … Read full review
The foods that are most successfully cooked in a microwave oven are those that have high water content, such as vegetables, fruits, soups, sauces, and grains. These foods can be heated quickly and evenly in a microwave, without losing much of their flavor, texture, or nutrients. On the other hand, foods … Read full review